1/2 cup brown chickpeas (kale chane) | 2 cloves (laung) | 4 black pepper (kali mirch) | 1 piece cinnamon (dal chini) | 2 garlic buds (lahsun) | 2 tbsp split Bengal gram lentil (chane ki dal) | 1/2 tsp salt (namak) | a piece ginger (adrak) | 2 bread piece | 1/2 cup refined flour (maida) | 2 whole red chilly (lal mirch) | Leonardo Olive Cook All Oil
Black pepper powder 1tsp | Turmeric powder 1/2tsp | Salt to taste| Chicken (cut to small pieces) 100gm | Small onions (chopped) 50gm | Black pepper powder1/2 tsp | Green chillies, chopped 2-3 | Ginger 1tsp | Curry leaves 4 to 5 sprigs | Leonardo Olive Cook All Oil 1tsp
4 eggs | 1 tomato (pureed) | 1 onion | 1-2 green chilies | 1/2-inch piece of ginger | 3-4 garlic flakes | 2 tbsp chopped coriander leaves | Red chili powder to taste | 3/4th tsp turmeric powder | 1/2 tsp coriander powder | 3/4 tsp garam masala | 2 tbsp Leonardo Olive Cook All Oil | Salt - As per taste.
Whole wheat flour-30 gms.
For chutney : Pudina, coriander, jeera, ginger, salt.
Filling : Onion, capsicum, spring onion, paneer: 1/4 cup, Leonardo Olive Oil-Just Lite.
I first started using Olive Oil after listening and reading about from all the corners. Though I was bit skeptical at the start since my family is a stickler to their preferences for taste. So when I first cooked in Olive Oil, I didn't tell them. Nobody in my family realized the difference and my parents didn't even believe that the food was cooked in Olive Oil. I have been using it more than a year now and everybody in family loves it. Thank You Leonardo..
I am a big foodie and food purist at heart. I like my cravings to be fried than baked. And thus I am a bit obese too. My friend suggested switching my oil to Olive, so that I can at least eat healthier. I tried reluctantly and was surprised that my bhatooras tasted no different. I am now an Olive Oil user and lot fitter. Thank you Leonardo..
I have an eighth month old daughter who has a very dry skin. One day my mother suggested that I should try Olive Oil (Jaitoon) for massaging my baby. I have been using it for past two months and the result has been very encouraging. Thank you Leonardo..
I was shopping at Big Bazaar and the Leonardo team there explained me the benefits of using Olive oil for cooking and to prove it they made me taste food cooked in Olive oil, right at the store. The taste was amazing and got me hooked to this healthier way of cooking. Thank You Leonardo.
I love Mediterranean food and it tastes best in Olive Oil. After experimenting with many brands available in the market, I stumbled on Leonardo and my salads stared tasting Italian. And that's because Leonardo is imported from Italy. Thank You Leonardo..
It is very healthy. Also the food cooked in it tastes very good. I am using Leonardo olive Oil-- Extra Vergin & Pomace for more than five years.
I have been using leonardo olive oil for past 4 years, for frying, deep frying, its excellent, non sticky and healthy :)