Leonardo Olive Oil

cargill

Olive Makes It Better.

Olive Oil Makes it lighter
Better Spreadability

The quantity of oil used in just 1/3rd* of othe edible oils. Yet, the food cooked in it is tasties, has better texture and aesthetic appeal.

Leonardo Olive Pomace Oil is healthier for Indian Cooking compared to the other cooking oils
This is how Leonardo Olive Pomace Oil reduces oil consumption
Layer of olive oil (MUFA) blocking oil penetration, Heat Transfer (Convection)
Light and digestible

Due to its high MUFA content it forms a crust on the surface of the food that blocks the penetration of oil, making the food light, tasty and digestible.