Southern Italy at your table
Olive oil is the oldest oil recorded in the human history. An enigma of taste and aroma,which history remembers as the oil of the gods. In this beautiful landscape lies the undisputed leader in olive oils – "Southern Italy". Southern Italy's history is literally soaked in the aroma of olive which translates into presence of state of the art production houses, latest techniques and resultant variety of olive oil which is par excellence in all its glory Olives are a distinctive feature of the landscape in this region overlooking the Adriatic in the east and the Ionian Seam to southwest.
Miles and Miles of countryside are used exclusively for olive production, with the twisted trunks of olive trees emerging from the red earth and the silvery foliage shining against the blue sky. And this is where the farm is to be found, midway between the cities of Bari and Brindisi, in a land that has always had a vocation for olive cultivation.
It is a fascinating landscape, combining the undisputed beauty of the age-old trees with the hard work needed to cultivate them; indeed, this hard work is evident in the white dry-stone walls which separate the estates. The oils from this region are fruity and light Puglia's economy has always been inextricably bound to olive production. In fact, oil production is a real resource for the region, particularly the area around Bari. Authentic Mediterranean oil from Puglia is now enjoyed worldwide.