Leonardo Olive Oil

cargill
Olive Oil-Extra Light
Extra Light Olive Oil
Olive Oil-Extra Light

Olive Oil-Extra Light

Olive Oil Extra Light is a naturally refined oil infused with Extra Virgin Olive Oil. Olive Oil-Extra Light is intermediate grade oil with mild aroma and flavor.

Available in :

Smoke Point : High smoking point
Flavor : Balanced and smooth
Our Other Varients- : Extra Virgin Olive Oil & Pomace Olive Oil

Nutrition Facts (Approximate Consumption Per 100g)

  • Energy 884 kcal
  • Protein 0 g
  • Carbohydrate 0 g
  • Fat: 100 g
    • Saturated fatty Acids 15.3 g
    • Monounsaturated Fatty Acids 76.8 g
    • Polyunsaturated Fatty Acids 7.9 g
    • Trans Fatty Acids 0 g
  • Cholesterol 0mg
  • Vitamin E 17mg

Free From Argemone Oil

Contains trans fatty acids not more than 0 percent by weight & saturated fatty acids not more than 15 percent by weight

Used For

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Olive Oil-Extra Light is suitable for day to day Indian Cooking. Use it for stir frying, sauteing and shallow frying. This is apt for making Parathas, Dry vegetables, gravies , tadka etc.

Why Extra Light Olive Oil

Olive oil is the world´s healthiest cooking oil with the highest levels of MUFA 82% (good fat) and one of the lowest levels of saturated fat 10% (bad fat). MUFA in olive oil lowers cardiac risk,
and also reduces the risk of diabetes.

trans-pat-free
zero-cholesterol
saturated-fat
high-mufa

From the Recipes

Extra Light olive oil is best suited to Continental and Mediterranean cuisine along with light Indian cooking.

Roasted vegetables in Spinach Kathi Rolls

Roasted vegetables in Spinach Kathi Rolls

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Refried Warm Salad with Sweet Potato & Rajma

Refried Warm Salad with Sweet Potato & Rajma

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