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Just Drizzle

Just Drizzle Extra Virgin Olive Oil helps in supporting your metabolism, is a natural source of vitamin E & can be consumed raw for therapeutic purposes.

  • Smoke Point Low smoking point
  • Flavour Robust and Fruity
  • Other Variants Olive Oil-Extra Light & Pomace Olive Oil

Nutrition Facts

(Approximate Consumption Per 100g)

Energy Energy 884 kcal
Protein Protein 0 g
Carbohydrate Carbohydrate 0 g
Fat 100 g
  Saturated fatty Acids 15.5g
  Monounsaturated Fatty Acids 78.5g
  Polyunsaturated Fatty Acids 6g
  Trans Fatty Acids 0g
Cholesterol Cholesterol 0mg
Vitamin E Vitamin E 17mg

How to taste Just Drizzle Extra Virgin Olive Oil

The terms used in olive oil tasting are similar to those used in wine tasting. Good oil should be balanced, with body and round flavours that develop in the mouth. General terms such as fruity, mature, pungent, bitter or sweet are used alongside other more specific associations such as grass, green leaves, almond or apple.

Prepare

Prepare

Pour approximately 1 tablespoon of Olive Oil in a small glass. Cover the glass with one hand and shake it delicately until the oil sticks on to the entire inside surface. Warm the oil in the glass with your hands till it is close to body temperature.

Aroma

Aroma

Pour approximately 1 tablespoon of Olive Oil in a small glass. Cover the glass with one hand and shake it delicately until the oil sticks on to the entire inside surface. Warm the oil in the glass with your hands till it is close to body temperature.

Taste

Taste

Take a sip (approx. 10 drops into mouth). Roll the olive oil around in your mouth for approximately 5 seconds. The oil should touch all areas of the mouth so that the various tastes and sensations can be noted.

Rinse

Rinse

Between tasting each kind of olive oil, drink lots of water and eat a small piece of bread to cleanse your palate.

Used For

The world has switched to olive oil. Why not us? Because, for some reason, no one took the trouble to educate us. Yes, olive oil is perfect for Indian cuisine and, What's more, it isn't even expensive, as long as you use it correctly. Some consumers report that cooking... readmore

Ideal for Indian Cooking

The world has switched to olive oil. Why not us? Because, for some reason, no one took the trouble to educate us. Yes, olive oil is perfect for Indian cuisine and, What's more, it isn't even expensive, as long as you use it correctly. Some consumers report that cooking Indian cuisine with extra virgin olive oil changes the flavour of the food and that frying with it presents difficulties. Keep your extra virgin for flavourings, dressings, condiments or for integrating foods, like making cold sauces, crushing ingredients and preparing carpaccio or marinated dishes.

Olive oil, the intermediate category oil, does not have the lightness and neutrality required to cook Indian cuisine. Use it for preparing Continental or Mediterranean cuisine.

Olive pomace oil is the cooking grade oil and can be used for all methods, types and varieties of Indian cooking; it neither changes the taste nor presents any difficulties while cooking. Indian cuisine, whether fried, roasted, bhunoe-ing or cooked by any other method, tastes as good with olive pomace oil as with sunflower, safflower, corn or any other oil.

The benefits of olive oil are especially apparent when frying at between 130°C and 190°C, when olive oil forms a crisp, golden crust making the fried food much more appetizing but without affecting its nutritional value. The oil hardly penetrates the food, leaving it light and digestible. Olive oil does not break down before the temperature reaches 190°C! So, it may be re-used 3-4 times, as long as it is filtered carefully after each use through gauze, muslin or a suitable paper filter.

Value for money! Olive pomace oil is the lowest priced olive oil. What's more, it is used in 1/3rd the quantity of other edible oils. Since olive oil has a high smoking point, it can also be reused 3-4 times. Used in 1/3rd the quantity and reusable 3 times, the effective cost of olive oil is 1/9th its actual price!

Recipes

Recipes

Sabzi Shorba

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Ingredients

To marinate:

Carrots, peeled and cut into rounds 100gm | Celery stalks, diced 20gm | Cucumber, diced 25gm | Crushed Flaxseeds 25gm | Onion diced 50gm | Tomato paste 10gm | Garlic, crushed and minced, 1tsp | Tez Patta (Bay leaves) 1 | Tulsi (Dried basil) 1tsp | Dried oregano 1 teaspoon | Leonardo Just Drizzle 5ml | Arbi powder dissolved in ¼ cup purified water (optional) 1 teaspoon

Veg Salad

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Ingredients

To marinate:

800 gm rajma, rinsed and drained, or 3 cups cooked rajma |  400 gm Choley (white), rinsed and drained, or 1½ cups cooked choley (white) | 1 small red onion, diced | 2 stalks celery, sliced in half or thirds lengthwise and chopped | 1 ripe red tomato, chopped (skip if you can't find a great tomato) | 1 medium cucumber, peeled, seeded and diced | ¾ cup chopped fresh parsley | 2 tablespoons chopped fresh dill or mint | ¼ cup Leonardo Just Drizzle | ¼ cup lemon juice | 3 cloves garlic, pressed or minced | ¾ teaspoon salt | small pinch red pepper flakes

Sprouts Uttapam

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Ingredients

To marinate:

To Be Mixed Together Into A Batter | 1/2 cup rice flour (chawal ka atta) | 1/4 cup peeled and grated potatoes | 1 tbsp roasted peanuts , crushed | 1/4 cup water | salt to taste

To Be Mixed Together For The Topping

1/2 cup boiled mixed sprouts , kala chana,chawli, moong , rajma etc) , roughly chopped | 2 tbsp chopped coriander (dhania) | 2 green chillies , finely chopped | salt to taste

Other Ingredients

1 1/2 tsp Leonardo Just Drizzle for greasing and cooking | 1/8 tsp of Leonardo Olive Oil-Extra Light

Palak Kathi Rolls

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Ingredients

To marinate:

Whole Wheat Flour- 3 cups | Salt to taste | Leonardo Just Drizzle- 1 tsp | Milk-as needed to knead the dough

Chicken Chat

Explore the olive oil recipes that will delight your appetite!!!
Ingredients

To marinate:

Skinless chicken breasts 150gm | Toasted flaked almonds 15gm | Parsley or water cress (chopped)  50gm | Spring onion chopped 50gm | Hung curd 50gm | Curry powder 1/2 tsp | Black pepper 1/2tsp | Leonardo Just Drizzle 1tsp | Coriander chutney 1 tbsp | Lemon juice 2(15ml) | Cucumber, sliced into sticks 50gm | Cilantro 5gm