Food cooked in Cook All Olive Pomace Oil uses 67% lesser oil than your regular refined oil for cooked food and ensures 33% oil saved for fried food. Cook all is a natural source of Vitamin E which is good for your skin and hair.
|Saturated Fatty Acid, g/100g||15.74g|
|Mono Unsaturated Fatty Acid, g/100g||76.64g|
|Poly Unsaturated Fatty Acid, g/100g||7.61g|
|Trans Fatty Acids||0g|
The world has switched to olive oil. Why not us? Because, for some reason, no one took the trouble to educate us. Yes, olive oil is perfect for Indian cuisine and, What's more, it isn't even expensive, as long as you use it correctly. Some consumers report that cooking... readmore
4 white fish fillets (steamed and cut into pieces) | 2 eggs | A large pinch of salt | A pinch of red chili powder | 2 tbsp corn flour | 2 tbsp lemon juice | 1 tsp chopped coriander leaves | Leonardo Olive Cook All Oil for deep-frying
4 eggs | 1 tomato (pureed) | 1 onion | 1-2 green chilies | 1/2-inch piece of ginger | 3-4 garlic flakes | 2 tbsp chopped coriander leaves | Red chili powder to taste | 3/4th tsp turmeric powder | 1/2 tsp coriander powder | 3/4 tsp garam masala | 2 tbsp Leonardo Olive Cook All Oil | Salt - As per taste.
Black pepper powder 1tsp | Turmeric powder 1/2tsp | Salt to taste| Chicken (cut to small pieces) 100gm | Small onions (chopped) 50gm | Black pepper powder1/2 tsp | Green chillies, chopped 2-3 | Ginger 1tsp | Curry leaves 4 to 5 sprigs | Leonardo Olive Cook All Oil 1tsp
1/2 cup brown chickpeas (kale chane) | 2 cloves (laung) | 4 black pepper (kali mirch) | 1 piece cinnamon (dal chini) | 2 garlic buds (lahsun) | 2 tbsp split Bengal gram lentil (chane ki dal) | 1/2 tsp salt (namak) | a piece ginger (adrak) | 2 bread piece | 1/2 cup refined flour (maida) | 2 whole red chilly (lal mirch) | Leonardo Olive Cook All Oil