ACHARI PANEER WITH TADKA VEGGIES

Name: ACHARI PANEER WITH TADKA VEGGIES
Yield: 1
Ingredients: 200 gms veggies (7-8 chopped mushrooms, 1 green cubed capsicum, 1 chopped zucchini, 1 chopped carrot); 100 gms of mixed lettuce; 2-3 tbsp Leonardo Olive Oil – Just Lite for stri-fry

Oil Type

Ingredients

200 gms veggies (7-8 chopped mushrooms, 1 green cubed capsicum, 1 chopped zucchini, 1 chopped carrot)
100 gms of mixed lettuce
2-3 tbsp Leonardo Olive Oil – Just Lite for stri-fry

Method

1 chopped onion
2-3 medium sized tomatoes,chopped
1/2 tsp Ginger garlic paste
1 chopped green chili
1/2 tsp Jeera/ cumin
1 tsp Leonardo Olive Oil – Just Lite
1/4th tsp Turmeric powder
1/2nd tsp amchur powder
1/4th tsp dhaniya powder
1/2nd tsp red chilli powder
Pinch of hing
Salt to taste

METHOD

Mix all the ingredients together for marinating. Add it to the paneer. Set this aside for 30 minutes.
Meanwhile in a kadhai: make the tadka.
Heat the kadhai and add Leonardo Olive Oil- Just Lite to the same.
Add hing, jeera, and onion. Saute till its light golden in color. Add ginger garlic paste and green chilies next.
Add all the spices for the tadka one by one. Add tomatoed and salt last.
Cook the tadka till you see the oil in the corners.
Heat a pan or griddle pan with Leonardo Olive Oil – Just Lite. Add the paneer first and cook for 2-3 minutes. Make sure you get colur on all side.
Now stri-fry the vegetables with the tadka , make sure you don't overcook them and they are still slightly crunchy.
On a platter – make a bed of lettuce, add the tadka veggies and top them with the grilled achaari paneer.
Serve with green and meethi chutney on the side.

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