Leonardo Olive Oil



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Bruschette Recipe


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It's the first thing I order when I walk into my favourite western cuisine restaurants, and it's my favourite starter to make at home! The Bruschetta is my go-to dish for easy to make deliciousness and the familiar goodness that comes only from savoury appetizers

  • slices of home-made pane casereccio bread
  • 5 tablespoons of leonardo extra virgin olive oil
  • 1 or 2 garlic cloves, peeled
  • Salt to taste
  • Cut 4 slices of home-made bread and put them under the grill. Toast until crunchy and turning dark; rub on the garlic and smear on plenty of olive oil and a pinch of salt, then serve immediately. Here in Apulia, we use our index fingers to soak the bread in oil and garlic, and some people even soak both sides of the bread.
  • fresh tomato and basil: sprinkle over cubes of chopped fresh tomato and hand-shredded basil leaves.
  • with olive paste and celery: spread olive paste and finely chopped celery onto the bread.
  • with mozzarella and anchovies: cover the bread slices with thin slices of mozzarella and anchovy fillets, then sprinkle with a touch of oregano.

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At Leonardo, we believe in the quality of our products and health benefits they offer. What better way to enjoy our olive oils, than in new, exciting low- calorie recipes? We’re constantly adding new healthy recipes for you to relish. From appetizers, main courses to desserts, you'll discover a choice of dishes for your delight. Keep visiting for the latest and innovative cooking ideas & Share with us the joys of cooking with olive oil and be a part of our Go Olive moments!!!

Ms. Reema Kapoor

New Delhi,

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