Caramelized Broccoli

Name: Caramelized Broccoli
Yield: 1
Ingredients: Leonardo Extra Light olive oil-2 tsp; Fresh Broccoli; Thinly sliced onions-3 cups; Honey; Garlic Clove, thinly sliced- 1 medium; Kosher Salt; Sesame(Til) seeds; Fresh Cherry Tomatoes; Olives; Freshly Ground Black Pepper; Chopped Fresh Herbs (Parsley, Chives, Oregano); Apple Cider Vinegar- 1 tsp; Red Wine Vinegar-1 tsp; Extra-Virgin Olive Oil- 1/4 cup; Capsicum

Oil Type

Incredibly easy to make and super fun to eat, this side dish is the perfect vegetarian addition to any meal. With a scrumptious balance of flavours that comes from the artful combination of honey and vinegar, and a range of textures that comes from crunchy broccoli and fresh cherry tomatoes, this side dish is a treat for the eyes and the palette!

Ingredients

Leonardo Extra Light olive oil-2 tsp
Fresh Broccoli
Thinly sliced onions-3 cups
Honey
Garlic Clove, thinly sliced- 1 medium
Kosher Salt
Sesame(Til) seeds
Fresh Cherry Tomatoes
Olives
Freshly Ground Black Pepper
Chopped Fresh Herbs (Parsley, Chives, Oregano)
Apple Cider Vinegar- 1 tsp
Red Wine Vinegar-1 tsp
Extra-Virgin Olive Oil- 1/4 cup
Capsicum

Method

In a pan, heat some Leonardo Extra Light Olive Oil.
Then, add finely chopped onions to it.
Caramelize the onions with some Honey, add salt and saute.
When the Onions are evenly coated with Honey and start to be glazy and pink in color, just add sliced Garlic, a bit of regular Salt, some Sesame Seeds, diced Broccoli with some Water and let it steam.
After 5-6 minutes, add the Olives and Cherry Tomatoes to make the dish more exotic and toss a couple of times.
When the Water evaporates and the Broccoli turns crunchy and tender, add freshly ground Black Pepper with some fresh herbs (parsley, Oregano) of your choice and stir one final time. Switch off the flame.
In the end, when the dish is cooked, add some Apple Cider Vinegar.
Transfer the dish to a serving dish.
To garnish the dish, sprinkle some Sesame Seeds, drizzle Honey, Red Wine Vinegar and some Leonardo Just Drizzle Oil and top it with some chilled sliced Capsicum.

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