Leonardo Olive Oil

cargill

Recipes

Explore the olive oil recipes that will delight your appetite!!!

Advance Search

 
Carrots Sundal with Chilli Tadka Recipe
Side Dish

Carrots Sundal with Chilli Tadka

RatingRatingRatingRatingRating
facebook email Pinterest google plus

An absolute favourite at every one of my social gatherings, this is a side dish perfectly suited for the Indian palette. It offers an explosion of flavours that comes from tasteful injections of hing, chilly and coconut, and is an absolute delight to look at! My friends feel at ease taking as many helpings as they want because it doesn't get any healthier than carrots and greens!

ingredients
  • Carrots grated- 2 cups
  • Carrot Scoops- 1 bowl
  • Moong Dal-boiled , soft but should have separate grains- 2 cups
  • Leonardo Extra Light Olive Oil- 1 tsp
  • Turmeric- 1/4 tsp
  • Salt as per taste
  • Coconut grated- 2 tsp
Method
  • In a pan, heat some Leonardo Extra Light Olive Oil.
  • Add a pinch of Turmeric powder and stir.
  • Now add the grated as well as some scooped Carrot together and saute while tossing a bit in between.
  • Add the Urad daal and mix properly.
  • Sprinkle some water to soften Urad daal and the Carrots.
  • When the water dries out add salt and tender fresh Coconut to it.
  • Steam it for a while so that it all gets tender.
Stuffing
  • Leonardo Extra Light Olive Oil- 1 tsp
  • Mustard Seeds-1/2 tsp
  • Urad Dal-1 tsp
  • Asafoetida- a pinch
  • Green chilles- 2
  • Curry Leaves- 2 sprigs
Tempering
  • In a separate pan, heat some Leonardo Extra Light Olive.
  • Add some Hing, as soon as the oil heats up.
  • Now add the boiled Urad daal, Mustard seeds, Curry leaves, some finely chopped Green Chillis and dried Red Chilli.
  • Add salt to it and sum it up with adding Turmeric powder and saute once more.
  • It's time to transfer 3/4th of the tempering into the steamed daal and Carrots mixture.
Presentation
  • You can use freeze iceberg Lettuce, Lolorosso, Cabbage and garnish the cooked dish with tender fresh Coconut and the remaining 1/4th tempering and some balsamic vinegar.
  • And Voila! The dish is ready to be served!
  • Olive oil
  • carrot recipe
  • dinner recipe
  • healthy food
  • vegetarian recipe
  • indian recipe
  • indian food recipe
  • carrot vegetable recipe

Video Recipe

Recipe -Carrots Sundal with Chilli Tadka

View All

Caramelized Broccoli

Caramelized Broccoli

Pan Tossed Vegetable Achar

Pan Tossed Vegetable Achar

Sprouts Uttapam

Sprouts Uttapam

SUBMIT YOUR BEST RECIPES

At Leonardo, we believe in the quality of our products and health benefits they offer. What better way to enjoy our olive oils, than in new, exciting low- calorie recipes? We’re constantly adding new healthy recipes for you to relish. From appetizers, main courses to desserts, you'll discover a choice of dishes for your delight. Keep visiting for the latest and innovative cooking ideas & Share with us the joys of cooking with olive oil and be a part of our Go Olive moments!!!

Ms. Reema Kapoor

New Delhi,

Submit your best dish for a chance to win a prize.

SUBMIT RECIPES