Leonardo Olive Oil



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Chicken Chaat

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Great low calorie salad option for non-veg lovers. It is rich in protein, calcium and iron.


Skinless chicken breasts 150gm | Toasted flaked almonds 15gm | Parsley or water cress (chopped)  50gm | Spring onion chopped 50gm | Hung curd 50gm | Curry powder 1/2 tsp | Black pepper 1/2tsp | Leonardo Extra Virgin Olive Oil 1tsp | Coriander chutney 1 tbsp | Lemon juice 2(15ml) | Cucumber, sliced into sticks 50gm | Cilantro 5gm


Toss chicken breasts with the curry powder, spring onion, parsley, black pepper and 1 tsp of Leonardo Extra Virgin Olive Oil. Heat on a non stick pan (140 deg C) and cook the spring onion and parsley mix chicken for 5-6 minutes on each side until golden and cooked through, then cut into strips. Whisk together curd and coriander chutney with a good squeeze of lemon juice then add cucumber and parsley mix chicken strips and toasted flaked almonds. Serve chilled.

Nutrition facts (per katori or 150 gm)
Energy (Kcal): 165 cal          
Fat: 4.8g
Carbohydrate: 7.1g
Protein: 24.4g
Fibre: 2.5g

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At Leonardo, we believe in the quality of our products and health benefits they offer. What better way to enjoy our olive oils, than in new, exciting low- calorie recipes? We’re constantly adding new healthy recipes for you to relish. From appetizers, main courses to desserts, you'll discover a choice of dishes for your delight. Keep visiting for the latest and innovative cooking ideas & Share with us the joys of cooking with olive oil and be a part of our Go Olive moments!!!

Ms. Reema Kapoor

New Delhi,

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