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Easy to cook breakfast, brunch or dinner recipe that is protein rich, healthy and tasty.
2 cups whole wheat flour | A pinch of salt | 1 Tbsp Leonardo Olive Oil-Extra Light | 2 eggs | ¼ cup chopped onions | 1 green chilli, chopped | 2 Tbsp coriander leaves, chopped | ½ tsp garam masala | Salt to taste
In a mixing bowl, add flour, salt and oil, and knead the mixture into a smooth dough using 1 cup of water. You can add in a little more water if the dough seems dry. Knead well. Divide the dough into 4 balls. Roll out the dough ball evenly using a rolling pin, then fold it twice to form a triangle. Roll it out again to make a triangular sheet. Repeat the process with the remaining dough. In a bowl, whisk the eggs well along with onions, chilli, coriander leaves, garam masala and salt. Keep aside. Place the rolled dough on a hot tawa, and let it cook for 1-2 minutes on both sides. Add a little Leonardo Olive Oil-Extra Light on the surface and let it cook for one more minute.
As the edges start to crisp, quickly make a slit using a sharp knife along the folds and pour in half the quantity of egg. Tilt the paratha a little so that the egg mix slides in. Then flip it over and repeat the process on the other side. Drizzle some more Leonardo Olive Oil-Extra Light on the paratha and press the surface gently using the back of your spoon. Turn up the heat and continue cooking the paratha until it fluffs up and turns crisp brown.
Nutrition facts (per piece or 80 gm)
Energy (Kcal) 149 cal
At Leonardo, we believe in the quality of our products and health benefits they offer. What better way to enjoy our olive oils, than in new, exciting low- calorie recipes? We’re constantly adding new healthy recipes for you to relish. From appetizers, main courses to desserts, you'll discover a choice of dishes for your delight. Keep visiting for the latest and innovative cooking ideas & Share with us the joys of cooking with olive oil and be a part of our Go Olive moments!!!