Leonardo Olive Oil



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Fish Pakora

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High to protein non-veg preparation. A favorite of kids!


4 white fish fillets (steamed and cut into pieces) | 2 eggs | A large pinch of salt | A pinch of red chili powder | 2 tbsp corn flour | 2 tbsp lemon juice | 1 tsp chopped coriander leaves | Leonardo Olive Pomace Oil for deep-frying


Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter. Add corn flour and mix well to form a smooth batter. Heat Leonardo Olive Pomace oil in a kadhai or deep-frying pan. Dip each fish piece into the batter and fry in batches till golden and crisp all over. Serve the fish pakora hot with your favorite chutney or ketchup.

Nutrition facts (per serving/ 2 piece or 80gm)
Energy (Kcal)   153 cal
Fat                   9.3g
Carbohydrate  9.0g
Protein            8.3g
Fibre                2.3g

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At Leonardo, we believe in the quality of our products and health benefits they offer. What better way to enjoy our olive oils, than in new, exciting low- calorie recipes? We’re constantly adding new healthy recipes for you to relish. From appetizers, main courses to desserts, you'll discover a choice of dishes for your delight. Keep visiting for the latest and innovative cooking ideas & Share with us the joys of cooking with olive oil and be a part of our Go Olive moments!!!

Ms. Reema Kapoor

New Delhi,

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