Flan di ciliegie

Name: Flan di ciliegie
Yield: 1
Ingredients: 300 g pitted cherries; 1 sachet of vanilla sugar; 100 g flour; 100 g sugar; 2 egg yolks; 1 whole egg; 2 spoonfuls of leonardo extra-virgin olive oil; 1/4 l milk

Oil Type

A sophisticated dessert that seems to fly right out of a professional kitchen and onto your plate. Flan Di Ciligie is a guilty pleasure with its cherry and vanilla sugar, but also extremely healthy, owing to its Just Drizzle base. It's every food lover's dream come true.

Ingredients

300 g pitted cherries
1 sachet of vanilla sugar
100 g flour
100 g sugar
2 egg yolks
1 whole egg
2 spoonfuls of leonardo extra-virgin olive oil
1/4 l milk

Method

Blend the sugar and the egg yolks.
Mix in well and add the whole egg, then continue blending until the egg has completely disappeared.
Add the olive oil and flour, then mix well before adding the milk.
Grease the base of a baking tin with extra-virgin olive oil, and distribute the cherries uniformly.
Pour over the cake mixture and bake in a pre-heated oven at approximately 180^o (according to the type of oven).
Bake for 30-35 minutes. Sprinkle the vanilla sugar over the flan and serve warm or cold.

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