Rang Biranga Samosa

Oil Type

Pomace Olive Oil


  • 200 gms potatoes
  • 250 gms peas
  • 5 green chillies
  • 50 gms ginger
  • 250 gms maida
  • 50 gms ghee ka moin
  • chukunder
  • 200 gms palak
  • ½ tsp rock salt
  • ½ tsp normal salt
  • 2 gms hing
  • 1 tbsp pissa hua dhaniya
  • ½ tsp lal mirch powder
  • 50 gms green dhaniya patti


  • Boil the potatoes and peas in water and while this happens, finely chop green chillies and ginger. Add 20 gms oil in a pan and when oil gets warm, put 2 gms hing and the chopped green chillies and ginger. Also add the boiled peas, potatoes and a few drops of lemon juice.
  • Add the rest of the dry ingredients and mix well. Your samosa filling is ready.
  • For coloured maida, add beetroot for red colour and palak for a green colour. Knead the maidaand roll out small rotis from it. Add the samosa masala in the rotis and using your fingers, press the maida into the shape of a samosa.
  • Fry the samosa in Cook All Oil and serve hot.

Video Recipe

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