Rangeela Pani Puri

Name: Rangeela Pani Puri
Yield: 1
Ingredients: Suji / Semolina – 1 cup; Maida – 3 tbsp; Cooking soda – pinch; Spinanch juice – 1 tsp; Carrot juice – 1 tsp; Beetroot juice – 1 tsp; Turmeric powder – pinch; Cook All Olive Oil – for deep frying

Oil Type

Ingredients

Suji / Semolina – 1 cup
Maida – 3 tbsp
Cooking soda – pinch
Spinanch juice – 1 tsp
Carrot juice – 1 tsp
Beetroot juice – 1 tsp
Turmeric powder – pinch
Cook All Olive Oil – for deep frying

Method

Mix suji /semolina, maida, cooking soda, pinch of salt together and divide into four parts.
Add spinach juice to one part, carrot juice to one part, beetroot juice to part and turmeric part to fourth part.
Make them into different dough’s adding water as required. The dough should be smooth as for rotis.
Keep them covered for ten minutes
Knead the dough and make small balls of all colors.
Roll out into thin puris and fry till crisp and let them cool.
Serve chilled and spicy water and stuffing.

Video Recipe

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