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Rangeela Panipuri Recipe
Holi Dish

Rangeela Panipuri

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Ingredients
  • Suji / Semolina – 1 cup
  • Maida – 3 tbsp
  • Cooking soda – pinch
  • Spinanch juice – 1 tsp
  • Carrot juice – 1 tsp
  • Beetroot juice – 1 tsp
  • Turmeric powder – pinch
  • Pomace Olive Oil – for deep frying
Method
  • Mix suji /semolina, maida, cooking soda, pinch of salt together and divide into four parts.
  • Add spinach juice to one part, carrot juice to one part, beetroot juice to part and turmeric part to fourth part.
  • Make them into different dough’s adding water as required. The dough should be smooth as for rotis. 
  • Keep them covered for ten minutes
  • Knead the dough and make small balls of all colors.
  • Roll out into thin puris and fry till crisp and let them cool.
  •  Serve chilled and spicy water and stuffing.

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At Leonardo, we believe in the quality of our products and health benefits they offer. What better way to enjoy our olive oils, than in new, exciting low- calorie recipes? We’re constantly adding new healthy recipes for you to relish. From appetizers, main courses to desserts, you'll discover a choice of dishes for your delight. Keep visiting for the latest and innovative cooking ideas & Share with us the joys of cooking with olive oil and be a part of our Go Olive moments!!!

Ms. Reema Kapoor

New Delhi,

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