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Refried Warm Salad with Sweet Potato & Rajma

Oil Type

Olive Oil-Extra Light

This warm salad is low on calories, quick to prepare and loaded with flavors. Enjoy it as a hearty meal in itself or as an appetizer on your dinner table. It brings with it a variety of textures, tastes and aromas, and is a simple must know dish for every home cook!

Ingredients

  • Sweet Potatoes
  • Onions
  • Green Chilli
  • Salt
  • Pepper
  • Lemon Juice
  • Fresh Coriander
  • Lettuce
  • Leonardo Just Lite Olive Oil
  • Rajma
  • Mexican Seasoning
  • Mexican Salsa
  • Onion Seeds
  • Baked Nachos
  • Cherry Tomatoes
  • Olives
  • Leonardo Extra Virgin Oil

Method

  • In a pan, put some Leonardo Just Lite Olive Oil to heat.
  • Add some finely chopped Onions, Green Chillies and saute.
  • Now add some boiled Sweet Potatoes, cut in small pieces with some steamed Rajma.
  • Add some Mexican seasoning, saute and toss.
  • Once it's done, add some Mexican Salsa (Made of tomato puree, lemon juice, coriander and green chilies).
  • Twirl the mixture a bit and let the consistency be on the dry side and not wet.
  • Now put some freshly chopped Coriander leaves, Onion seeds, a little bit of Salt and freshly ground Black Pepper and stir well.
  • Switch off the burner and add crushed baked Nachos, Lettuce (break the Lettuce leaves with hands), Cherry Tomatoes (cut in halves), sliced Olives and mix well.
  • In the end, add some Leonardo Extra Virgin Oil.
  • Sprinkle the dish with Salt and Black Pepper. And the dish is ready to be enjoyed!

Video Recipe

This warm salad is low on calories, quick to prepare and loaded with flavors. Enjoy it as a hearty meal in itself or as an appetizer on your dinner table. It brings with it a variety of textures, tastes and aromas, and is a simple must know dish for every home cook!

Watch More Recipes

Recipe -Refried Warm Salad with Sweet Potato & Rajma

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