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Uova-Al-Pomodoro-E-Basilico Recipe
Main Dish

Uova al pomodoro e basilico

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This comes straight from the heart of Italy. A quick and tasty egg and tomato recipe that comes with all your favourite light and easy flavours- basil, salt and extra virgin olive oil! Not only is this a super healthy breakfast dish, it's extremely easy to make and perfectly suited to the Indian palette!

  • 12 fresh eggs
  • 1/2 kg chopped tomato
  • 12 fresh basil leaves
  • 1/2 cup extra-virgin olive oil
  • Salt to taste.
  • This is a quick recipe, but a very tasty one in the great Apulian country tradition, where the quality of the ingredients, the speed of cooking and the flavours all complement each other perfectly.Heat the oil in a large non-stick frying pan. Add the chopped tomatoes and some salt, and reduce the sauce a little. Add the hand-shredded basil leaves and blend in well to flavour the tomatoes. Break the eggs and put in groups of 3 in each of the four corners; add a pinch of salt to the eggs alone and cover for a few minutes until the egg whites have cooked. Serve in the four plates, making sure not to break the eggs and garnishing with the basil-flavoured tomato sauce.
  • Egg recipes
  • recipes of egg
  • egg dish
  • oil flavours
  • tomato sauce recipes
  • italian breakfast

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At Leonardo, we believe in the quality of our products and health benefits they offer. What better way to enjoy our olive oils, than in new, exciting low- calorie recipes? We’re constantly adding new healthy recipes for you to relish. From appetizers, main courses to desserts, you'll discover a choice of dishes for your delight. Keep visiting for the latest and innovative cooking ideas & Share with us the joys of cooking with olive oil and be a part of our Go Olive moments!!!

Ms. Reema Kapoor

New Delhi,

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