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ACHARI PANEER WITH TADKA VEEGIES
Main Dish

ACHARI PANEER WITH TADKA VEEGIES

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Ingredients
  • 200 gms veggies (7-8 chopped mushrooms, 1 green cubed capsicum, 1 chopped zucchini, 1 chopped carrot)
  • 100 gms of mixed lettuce
  • 2-3 tbsp Leonardo Olive Oil – Extra Light for stri-fry
FOR MARINATING
  • 1 chopped onion
  • 2-3 medium sized tomatoes,chopped
  • 1/2 tsp Ginger garlic paste
  • 1 chopped green chili
  • 1/2 tsp Jeera/ cumin
  • 1 tsp Leonardo Olive Oil – Extra Light
  • 1/4th tsp Turmeric powder
  • 1/2nd tsp amchur powder
  • 1/4th tsp dhaniya powder
  • 1/2nd tsp red chilli powder
  • Pinch of hing
  • Salt to taste
METHOD
  • Mix all the ingredients together for marinating. Add it to the paneer. Set this aside for 30 minutes.
  • Meanwhile in a kadhai: make the tadka.
  • Heat the kadhai and add Leonardo Olive Oil- Extra Light to the same.
  • Add hing, jeera, and onion. Saute till its light golden in color. Add ginger garlic paste and green chilies next.
  • Add all the spices for the tadka one by one. Add tomatoed and salt last.
  • Cook the tadka till you see the oil in the corners.
  • Heat a pan or griddle pan with Leonardo Olive Oil – Extra Light. Add the paneer first and cook for 2-3 minutes. Make sure you get colur on all side.
  • Now stri-fry the vegetables with the tadka , make sure you don't overcook them and they are still slightly crunchy.
  • On a platter – make a bed of lettuce, add the tadka veggies and top them with the grilled achaari paneer.
  • Serve with green and meethi chutney on the side.

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Ms. Reema Kapoor

New Delhi,

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